What Is Papaya Enzyme?

Hawaiian papaya (with lilies and ginger)
Image via Wikipedia

 What Is Papaya Enzyme?

Papain and Bromelain Proteolytic Enzymes

Papaya enzyme is a potent mix of proteolytic enzymes derived from the papaya fruit, and offers several health and digestive benefits. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the green unripened fruit.
Papaya Enzyme Tablets – Papain and Bromelain are proteolytic enzymes from papaya and pineapple, respectively. Papain belongs to a category of molecules called proteases – proteins that slice other proteins. Green Papaya Enzyme dissolves the dead and damaged cells and leaving new and healthy ones intact.

For centuaries, the plant-derived chemical has been the key ingredient in meat tenderizer. It works by breaking lots of chemical bonds in tough animal flesh.

Papaya enzymes can be used to treat ulcers, dissolve membranes in diphtheria and help to reduce swelling and fever after surgery.

It’s also a well-known home remedy for bug bites, It can dissolve through peptide based venoms, reducing pain and reduce inflamation by breaking down the anibody protiens produced by our immune system.
Papain has also been used to treat cold sores and food allergies. Papain also helps to regulate the bowels and helps to clean away dead tissues from the body.

Papaya enzymes may also prove beneficial to people who suffer from lower back pain, sprains and strains. It can also help to keep skin healthy and boost immune system function.Papain can also work wonders for sports injuries such as bruising and swelling because of its ability to reduce swelling and thin mucous. Papain can be used for reducing the swelling of a sore throat and can help to alleviate sinus pain caused by blocked or swollen sinuses. Recent studies go along to say it may also prevent colon cancer because it improves digestive health.

Papain is available in supplement form at health food and nutrition stores online and offline, and is commonly used as a digestive aid. Some herbal/diet supplement products have been found to contain possibly harmful impurities/additives.

Finally papain stays in it’s active enzymatic state only for around 4-5 months after harvested from the most potently rich souce of green papaya. For this reason it is almost impractical to be found franchised in store outlets, and is possibly the reason additives are found in an attempt to keep the enzyme in a prolonged shelf state.

Papain is being introduced into more skincare products that claim to whiten skin. As papaya is naturally high in vitamins A, C, and E, which mop up ageing radicals on the skin’s surface, while the enzyme sloughs off dull layers. It will have a proportedly whitening effect. Ideal for reducing the appearance of blemish scarring.

learn more at  What Is Papaya Enzyme? | eHow.com.

Enhanced by Zemanta
Share and Enjoy:
  • Mixx
  • Facebook
  • MySpace
  • RSS
  • Yahoo! Buzz
  • Digg
  • del.icio.us
  • MisterWong
  • Twitter
  • LinkedIn
  • Propeller
  • Reddit
  • email
  • Live
  • Netvibes
  • StumbleUpon

Tags: , , , , , , , , , , , , , , , ,

Leave a Comment

Improve the web with Nofollow Reciprocity.